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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupENRICHIE
Status Places available
Max. places22
Application deadlineAugust 18th, 2025
Cost (including material)229,00 $
StartAug. 18th, 2025
End dateJuly 13th, 2026
Schedule14 h 45 à 22 h
Day/EveningDay
Hours per week35 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application