AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupC2437-38
Status Places available
Max. places48
Application deadlineNovember 1st, 2024
Cost (including material)214,00 $
StartJan. 17th, 2025
End dateFeb. 13th, 2026
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4040 p.7641
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