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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupP2551-52
Status Places available
Max. places48
Application deadlineAugust 18th, 2025
Cost (including material)175,00 $
StartAug. 18th, 2025
End dateJuly 15th, 2026
Schedule8 h à 15 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application