AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupP2454HJ
Status Admission by waiting list
Max. places24
Application deadlineJanuary 17th, 2025
Cost (including material)175,00 $
StartJan. 17th, 2025
End dateFeb. 10th, 2026
Schedule8 h à 15 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4040 p.7641
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