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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupSR2471AJ
Status Course full
Max. places22
Application deadlineMarch 1st, 2024
Cost (including material)68,00 $
StartSept. 26th, 2024
End dateJune 12th, 2025
Schedule8 h 30 à 15 h
Day/EveningDay
Hours per week30 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4040 p.7641
Course full
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