- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BD2622HJ |
Places available |
Day |
Jan. 19th, 2027 |
| Boulangerie |
B2711AJ |
Places available |
Day |
Sept. 13th, 2027 |
| Conseil et vente de voyages |
V2791AJ |
Places available |
Day |
Aug. 18th, 2027 |
| Cuisine |
C2637-38 |
Places available |
Day |
Jan. 19th, 2027 |
| Pâtisserie |
P2654 |
Places available |
Day |
Jan. 19th, 2027 |
| Service de la restauration |
SR2771AJ |
Places available |
Day |
Sept. 13th, 2027 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CM2641AS |
Places available |
Eve. |
Oct. 5th, 2026 |
| Pâtisserie de restauration contemporaine |
PR2661HS |
Places available |
Day |
To be determined |
| Sommellerie |
S2682HJ |
Places available |
Day |
Feb. 1st, 2027 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Élève d'un jour / Stage d'un jour |
EHC |
Places available |
D/E |
Continuous entry |