AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupSR2472HJ
Status Places available
Max. places22
Application deadlineJanuary 20th, 2025
Cost (including material)68,00 $
StartJan. 20th, 2025
End dateNov. 13th, 2025
Schedule8 h 30 à 15 h
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4040 p.7641
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.