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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBD2422HJ
Status Places available
Max. places22
Application deadlineJanuary 20th, 2025
Cost (including material)30,50 $
Other specifics
Work-study program
StartJan. 20th, 2025
End dateNov. 5th, 2025
Schedule8 h à 14 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4040 p.7641
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