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École hôtelière de la Capitale
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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Places available
Admission by waiting list
Course full
AVS - Attestation of Vocational Specialty
Program
Group
Status
D/E
Start date
Pâtisserie de restauration contemporaine
PR2462AJ
Course full
Day
Oct. 7
th
, 2024
Sommellerie
S2482HJ
Places available
Day
Feb. 3
rd
, 2025
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