École hôtelière de la Capitale



Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		GroupPR2462AJ
	
		Status Course full
	
		Max. places22
	
		Application deadlineSeptember 9th, 2024
	
		Cost (including material)21,50
	
		StartOct. 7th, 2024
	
		End dateApr. 16th, 2025
	
		Schedule15 h à 22 h
	
		Day/EveningDay
	
		Hours per week19,5 heures
	
		Seasonal breaknon

Group	PR2462AJ
Status	Course full
Max. places	22
Application deadline	September 9th, 2024

Cost (including material)	21,50

Start	Oct. 7th, 2024
End date	Apr. 16th, 2025

Schedule	15 h à 22 h
Day/Evening	Day
Hours per week	19,5 heures
Seasonal break	non

Sophie Boetsa-Carrier

418 686-4040 p.7641

[email protected]

Course full

École hôtelière de la Capitale

Pâtisserie de restauration contemporaine

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