AdmissionFP.com

Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupPR2462AJ
Status Admission by waiting list
Max. places22
Application deadlineSeptember 9th, 2024
Cost (including material)21,50
StartOct. 7th, 2024
End dateApr. 16th, 2025
Schedule15 h à 22 h
Day/EveningDay
Hours per week19,5 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4040 p.7641
SimulationOnline application
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