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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 2 / 2
GroupCM2441AS
Status Course full
Max. places22
Application deadlineOctober 21st, 2024
Cost (including material)49,00 $
StartOct. 21st, 2024
End dateJune 2nd, 2025
Schedule15 h à 22 h
Day/EveningEvening
Hours per week19,5 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4040 p.7641
Course full
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