AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupS2482HJ
Status Places available
Max. places23
Application deadlineFebruary 3rd, 2025
Cost (including material)63,00 $
StartFeb. 3rd, 2025
End dateMay 13th, 2025
Schedule8 h 15 à 15 h 30
Day/EveningDay
Hours per week32,5 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4040 p.7641
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