AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group2024
Status Places available
Max. places22
Application deadlineOctober 1st, 2024
Cost (including material)environ 350 $
StartOct. 17th, 2024
End dateSept. 29th, 2025
Schedule8h00 à 16h15
Day/EveningDay
Hours per week35 h/sem.
Seasonal breakOui
Brigitte Leblond
 418-665-4487 p.3307
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