Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 2025 |
| Status | Places available |
| Max. places | 16 |
| Application deadline | September 30th, 2025 |
| Cost (including material) | – |
| Start | Oct. 14th, 2025 |
| End date | Sept. 30th, 2026 |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |
Brigitte Leblond
418-665-4487 p3307