Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | 2025 |
| Status | Places available |
| Max. places | 16 |
| Application deadline | December 19th, 2025 |
| Cost (including material) | – |
| Start | Jan. 19th, 2026 |
| End date | May 29th, 2026 |
| Schedule | – |
| Day/Evening | Day/Evening |
| Hours per week | – |
| Seasonal break | – |
Brigitte Leblond
418-665-4487 p3307