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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupRAC
	
		Status Places available
	
		Max. places20
	
		Application deadline–
	
		Cost (including material)Achat de volumes si nécessaire
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitÀ déterminer
	
		ScheduleÀ déterminer
	
		Day/EveningDay/Evening
	
		Hours per weekÀ déterminer
	
		Seasonal breakOui

Group	RAC
Status	Places available
Max. places	20
Application deadline	–

Cost (including material)	Achat de volumes si nécessaire

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	À déterminer

Schedule	À déterminer
Day/Evening	Day/Evening
Hours per week	À déterminer
Seasonal break	Oui

Information RAC

418-695-5195 poste 5131

[email protected]

For an application, consult the additional information above, or contact the resource person at 418-695-5195 poste 5131

Service de reconnaissance des acquis et des compétences

Boucherie de détail

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