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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail Débitage 6 Places available Eve. Mar. 31st, 2025
Débitage 7 Places available Eve. Apr. 14th, 2025
25BOU1 Places available Day Sept. 15th, 2025
Boulangerie 25BOUL1 Places available Eve. Sept. 8th, 2025
Cuisine 25CUI1 Places available Day Aug. 11th, 2025
Pâtisserie 25PAT1 Places available Day Aug. 25th, 2025
Service de la restauration 24RES1 Places available Day Feb. 10th, 2025
25RES1 Places available Day Jan. 20th, 2026

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Cuisine du marché 24CUM1 Places available Day To be determined
Sommellerie 25SOM1 Places available Day To be determined

STC - Skills Training Certificate

Program Group Status D/E Start date
Cuisine de restauration rapide 4205 Places available Day Nov. 19th, 2024
Étalage et service à la clientèle dans un commerce d’alimentation 4217 Places available Day To be determined