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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail 24BOU1 Places available Day Sept. 16th, 2024
Débitage 4 Places available Eve. To be determined
25BOU1 Places available Day To be determined
Débitage 1 Course full Eve. Aug. 20th, 2024
Débitage 2 Course full Eve. Sept. 3rd, 2024
Débitage 3 Course full Eve. Nov. 18th, 2024
Boulangerie 25BOUL1 Places available Eve. To be determined
Cuisine 24CUI2 Places available Day Feb. 3rd, 2025
25CUI1 Places available Day Aug. 7th, 2025
24CUI1 Course full Day Aug. 7th, 2024
Pâtisserie 25PAT1 Places available Day Aug. 31st, 2025
Service de la restauration 24RES1 Places available Day Jan. 27th, 2025

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Cuisine du marché 25CUM1 Places available Eve. To be determined
Sommellerie 25SOM1 Places available Day To be determined

STC - Skills Training Certificate

Program Group Status D/E Start date
Cuisine de restauration rapide 4205 Places available Day Nov. 19th, 2024
Étalage et service à la clientèle dans un commerce d’alimentation 4217 Places available Day To be determined
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