Boulangerie
Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25BOUL1 |
| Status | Places available |
| Max. places | 18 |
| Application deadline | August 8th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Sept. 8th, 2025 |
| End date | June 5th, 2026 |
| Schedule | Lundi au mercredi |
| Day/Evening | Evening |
| Hours per week | 15 h 00 à 22 h 30 |
| Seasonal break | – |
Sandra Tremblay
(418) 695-5195, p. 5228