AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25BOUL1
Status Places available
Max. places18
Application deadlineTo be determined
Cost (including material)
StartTo be determined
End dateTo be determined
ScheduleLundi au mercredi
Day/EveningEvening
Hours per week15 h 00 à 22 h 30
Seasonal breakoui
Sandra Tremblay
 (418) 695-5195, p. 5228
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