AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25BOUL1
Status Places available
Max. places18
Application deadlineTo be determined
Cost (including material)
Other specifics
Recognition of acquired competencies
Financial assistance
StartTo be determined
End dateTo be determined
ScheduleLundi au mercredi
Day/EveningEvening
Hours per week15 h 00 à 22 h 30
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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