AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group24CUI2
Status Places available
Max. places22
Application deadlineFebruary 2nd, 2024
Cost (including material)
Other specifics
Work-study program
StartFeb. 3rd, 2025
End dateFeb. 6th, 2026
Schedule8 h à 16 h
Day/EveningDay
Hours per week32 h 30
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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