AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

Group24CUI2

Status Places available

Max. places22

Application deadlineFebruary 2nd, 2024

Cost (including material)–

Other specifics

Work-study program

StartFeb. 3rd, 2025

End dateFeb. 6th, 2026

Schedule8 h à 16 h

Day/EveningDay

Hours per week32 h 30

Seasonal break–

Group	24CUI2
Status	Places available
Max. places	22
Application deadline	February 2nd, 2024

Cost (including material)	–

Other specifics
Work-study program

Start	Feb. 3rd, 2025
End date	Feb. 6th, 2026

Schedule	8 h à 16 h
Day/Evening	Day
Hours per week	32 h 30
Seasonal break	–

Sandra Tremblay

(418) 695-5195, p. 5228

[email protected]

Simulation Online application

CFP Jonquière (Édifice Mellon)

Cuisine

Privacy and Cookie Notice