CFP Jonquière (Édifice Mellon)

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 3

            
		Group24CUI1
	
		Status Course full
	
		Max. places22
	
		Application deadlineMarch 1st, 2024
	
		Cost (including material)–
	
			Other specifics
		
			Work-study program
		
		StartAug. 7th, 2024
	
		End dateOct. 24th, 2025
	
		Schedule8 h à 16 h
	
		Day/EveningDay
	
		Hours per week32 h 30
	
		Seasonal break–

Group	24CUI1
Status	Course full
Max. places	22
Application deadline	March 1st, 2024

Cost (including material)	–

Other specifics
Work-study program

Start	Aug. 7th, 2024
End date	Oct. 24th, 2025

Schedule	8 h à 16 h
Day/Evening	Day
Hours per week	32 h 30
Seasonal break	–

Sandra Tremblay

(418) 695-5195, p. 5228

[email protected]

Course full

CFP Jonquière (Édifice Mellon)

Cuisine

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