AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25PAT1
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)
StartAug. 31st, 2025
End dateSept. 21st, 2026
Schedule8 h à 16 h
Day/EveningDay
Hours per week32,5 heures
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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