AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25PAT1
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)
Other specifics
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartAug. 25th, 2025
End dateSept. 11th, 2026
Schedule8 h à 16 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakoui
Sandra Tremblay
 (418) 695-5195, p. 5228
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