AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group24RES1
Status Places available
Max. places22
Application deadlineDecember 20th, 2024
Cost (including material)
Other specifics
Work-study program
StartJan. 27th, 2025
End dateNov. 15th, 2025
Schedule8 h à 15 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sandra Tremblay
 (418) 695-5195, p. 5228
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.