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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group24RES1
Status Places available
Max. places22
Application deadlineDecember 20th, 2024
Cost (including material)–
Other specifics
Work-study program
StartJan. 27th, 2025
End dateNov. 15th, 2024
Schedule8 h à 15 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sandra Tremblay
 (418) 695-5195, p. 5228
SimulationOnline application
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