Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25RES1 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | December 19th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Jan. 20th, 2026 |
| End date | Nov. 27th, 2026 |
| Schedule | 8 h à 15 h 30 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | oui |
Sandra Tremblay
(418) 695-5195, p. 5228