AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25RES1
Status Places available
Max. places22
Application deadlineDecember 19th, 2025
Cost (including material)
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
StartJan. 20th, 2026
End dateNov. 27th, 2026
Schedule8 h à 15 h 30
Day/EveningDay
Hours per week30 heures
Seasonal breakoui
Sandra Tremblay
 (418) 695-5195, p. 5228
For an application, consult the additional information above, or contact the resource person at (418) 695-5195, p. 5228
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