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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 6
Group24BOU1
Status Places available
Max. places22
Application deadlineMarch 1st, 2024
Cost (including material)
Other specifics
Work-study program
StartSept. 16th, 2024
End dateMay 23rd, 2025
Schedule8 h à 16 h
Day/EveningDay
Hours per week30 heures
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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