AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 3
GroupDébitage 5
Status Places available
Max. places20
Application deadlineJanuary 10th, 2025
Cost (including material)Achat manuels ( 50$)
StartMar. 17th, 2025
End dateMar. 27th, 2025
Schedule17 h-22 h
Day/EveningEvening
Hours per week6 journées de 5 heures
Seasonal breakN/S
Sandra Tremblay
 (418) 695-5195, p. 5228
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.