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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 4
GroupDébitage 4
Status Places available
Max. places20
Application deadlineTo be determined
Cost (including material)Achat manuels ( 50$)
StartTo be determined
End dateTo be determined
Schedule17 h-22 h
Day/EveningEvening
Hours per week6 journées de 5 heures
Seasonal breakN/S
Sandra Tremblay
 (418) 695-5195, p. 5228
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