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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group25BOU1
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
StartSept. 15th, 2025
End dateApr. 24th, 2026
Schedule8 h à 16 h
Day/EveningDay
Hours per week30 heures
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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