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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 6 / 6
GroupDébitage 3
Status Course full
Max. places20
Application deadlineSeptember 27th, 2024
Cost (including material)Achat manuels ( 50$)
StartNov. 18th, 2024
End dateNov. 28th, 2024
Schedule17 h-22 h
Day/EveningEvening
Hours per week6 journées de 5 heures
Seasonal breakN/S
Sandra Tremblay
 (418) 695-5195, p. 5228
Course full
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