AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
Group25CUM1
Status Places available
Max. places15
Application deadlineTo be determined
Cost (including material)
StartTo be determined
End dateTo be determined
Schedule14 h à 22 h ( mardi+merc)
Day/EveningEvening
Hours per week15 heures/semaine
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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