Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | 24CUM1 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | To be determined |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Financial assistance |
| Start | To be determined |
| End date | To be determined |
| Schedule | lundi au vendredi |
| Day/Evening | Day |
| Hours per week | 32 heures/semaine |
| Seasonal break | – |
Sandra Tremblay
(418) 695-5195, p. 5228