AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
Group24CUM1
Status Places available
Max. places15
Application deadlineMarch 1st, 2025
Cost (including material)
Other specifics
Work-study program
Financial assistance
StartMar. 3rd, 2025
End dateJune 23rd, 2025
Schedulelundi au vendredi
Day/EveningDay
Hours per week 32 heures/semaine
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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