Étalage et service à la clientèle dans un commerce d’alimentation
Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | 4217 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 50,00 $ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | – |
| Seasonal break | – |
Secrétariat CSE
418-548-7373 poste 5107