AdmissionFP.com

Étalage et service à la clientèle dans un commerce d’alimentation

Code : 4217Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
Group4217
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)50,00 $
Other specifics
Work-study program
StartTo be determined
End dateTo be determined
Schedule
Day/EveningDay
Hours per week
Seasonal break
Secrétariat CSE
 418-548-7373 poste 5107
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