AdmissionFP.com

Cuisine de restauration rapide

Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
Group4205
Status Places available
Max. places15
Application deadlineSeptember 13th, 2024
Cost (including material)
Other specifics
Work-study program
StartNov. 4th, 2024
End dateFeb. 14th, 2025
Schedule4 jours/ semaine
Day/EveningDay
Hours per week465 heures (3 mois)
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.