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Cuisine de restauration rapide

Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
Group4205
Status Places available
Max. places15
Application deadlineOctober 25th, 2024
Cost (including material)
Other specifics
Work-study program
StartNov. 19th, 2024
End dateFeb. 27th, 2025
Schedule4 jours/ semaine
Day/EveningDay
Hours per week465 heures (3 mois)
Seasonal break
Sandra Tremblay
 (418) 695-5195, p. 5228
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