Cuisine de restauration rapide
Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | 4205 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | October 25th, 2024 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Start | Nov. 19th, 2024 |
| End date | Feb. 27th, 2025 |
| Schedule | 4 jours/ semaine |
| Day/Evening | Day |
| Hours per week | 465 heures (3 mois) |
| Seasonal break | – |
Sandra Tremblay
(418) 695-5195, p. 5228