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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Cuisine 2508CSI1 Places available Day Aug. 28th, 2025

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Cuisine du marché 2502CDM1 Places available Day Feb. 3rd, 2025

STC - Skills Training Certificate

Program Group Status D/E Start date
Boucherie industrielle (coupes et découpes) 21AEPBOUI Places available Day Jan. 10th, 2022

Non-Official Courses

Program Group Status D/E Start date
Hygiène et salubrité alimentaires - volet Gestionnaire HSG Admission by waiting list Day To be determined
Hygiène et salubrité alimentaires - volet Manipulateur HSM Admission by waiting list Day To be determined
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