AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group2508CSI1
Status Places available
Max. places44
Application deadlineAugust 15th, 2024
Cost (including material)
Other specifics
Work-study program
StartAug. 28th, 2025
End dateDec. 19th, 2025
Schedule8 h 00 à 15 h 05
Day/EveningDay
Hours per week25
Seasonal breakOui
Rébecca Picard
 418-862-8204 poste 2810
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