AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

Group2508CSI1

Status Places available

Max. places44

Application deadlineTo be determined

Cost (including material)–

Other specifics

Work-study program

StartTo be determined

End dateTo be determined

Schedule8 h 00 à 15 h 05

Day/EveningDay

Hours per week25

Seasonal breakOui

Group	2508CSI1
Status	Places available
Max. places	44
Application deadline	To be determined

Cost (including material)	–

Other specifics
Work-study program

Start	To be determined
End date	To be determined

Schedule	8 h 00 à 15 h 05
Day/Evening	Day
Hours per week	25
Seasonal break	Oui

Rébecca Picard

418-862-8204 poste 2810

[email protected]

Simulation Online application

CFP Pavillon-de-l'Avenir

Cuisine

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