Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 2508CSI1 |
| Status | Places available |
| Max. places | 44 |
| Application deadline | August 15th, 2025 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Start | Aug. 29th, 2025 |
| End date | Dec. 21st, 2026 |
| Schedule | 8 h 00 à 15 h 05 |
| Day/Evening | Day |
| Hours per week | 25 |
| Seasonal break | Oui |
Rébecca Picard
418-862-8204 poste 2810