CFP Pavillon-de-l'Avenir

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Boucherie industrielle (coupes et découpes)

Code : 4254Sector: Food Services and Tourism (03)Diploma: STCMore info

Group: 1 / 1

            
		Group21AEPBOUI
	
		Status Places available
	
		Max. places15
	
		Application deadlineJanuary 6th, 2022
	
		Cost (including material)100
	
			Other specifics
		
			Work-study program
		
		StartJan. 10th, 2022
	
		End dateApr. 6th, 2022
	
		ScheduleÀ déterminer
	
		Day/EveningDay
	
		Hours per week34 heures
	
		Seasonal break–

Group	21AEPBOUI
Status	Places available
Max. places	15
Application deadline	January 6th, 2022

Cost (including material)	100

Other specifics
Work-study program

Start	Jan. 10th, 2022
End date	Apr. 6th, 2022

Schedule	À déterminer
Day/Evening	Day
Hours per week	34 heures
Seasonal break	–

C.F.P. Pavillon-de-l'Avenir

(418) 862-8204

[email protected]

Simulation Online application

CFP Pavillon-de-l'Avenir

Boucherie industrielle (coupes et découpes)

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