CFP 24-Juin



Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupG1-Août 25
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)* 585,25 $
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule15h15 à 22h15
	
		Day/EveningEvening
	
		Hours per week30 heures
	
		Seasonal break12 semaines

Group	G1-Août 25
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	* 585,25 $

Start	To be determined
End date	To be determined

Schedule	15h15 à 22h15
Day/Evening	Evening
Hours per week	30 heures
Seasonal break	12 semaines

Bureau d'admission

819-822-5420 x17061

[email protected]

Simulation Online application

CFP 24-Juin

Pâtisserie

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