AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group5311-25
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)Consulter le site suivant : planifietonavenir.com
Other specifics
Work-study program
StartAug. 6th, 2025
End dateOct. 9th, 2026
Schedule8 h à 16 h 30
Day/EveningDay/Evening
Hours per week30 heures
Seasonal breakOui
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.